Sheet Pan Shrimp
Keto Friendly, Main Entree, Seafood
Ingredients
1 1/2 Lbs Peeled Cooked Shrimp
1 Red Bell Pepper
1 Yellow Bell Pepper
1 Green Bell Pepper
3/4 Medium Red Onion
1/2 TBSP Olive Oil
1 TSP Sea Salt
1 TSP Black Pepper
2 TSP Chili Powder
1/2 TSP Cumin
1/2 TSP Granulated Garlic
1/2 TSP Onion Powder
1/2 TSP Smoked Paprika
Fresh Lime Juice (Optional)
Directions
* Pre-heat the oven to 450 F.
* De-seed the Bell Peppers and cut them into 1/2″ strips lengthwise, and Cut the Red Onion into 1/4″ Strips (removing the center sections to give the dish a better texture).
* Combine the Bell Peppers, Shrimp, and Onion into the Large Mixing Bowl, and pour the 1/2 TBSP of Olive Oil on top to coat evenly.
* Add the sea salt, Ground Black Pepper, Chili Powder, Cumin, Granulated Garlic, Onion Powder, and Smoked Paprika and stir to evenly season the Shrimp and veggies.
* Pour the mixture onto a Large Cookie Sheet and spread out in a single layer so that most of the ingredients are not overlapped.
* Bake in the oven for about 12-13 minutes.
* Remove from the oven, and serve right away.
Notes
Jill likes this without onions but mushrooms on hers. Make the recipe as is and save a bit of the seasoning. Put about 2 cups of mushrooms into a bowl and season. Pour shrimp mix onto sheets 50/50 then add mushrooms to Jills sheet.